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目的对浙江省居民经黄酒中摄入氨基甲酸乙酯进行初步评估,分析其摄入对健康损害的风险。方法利用2008年全省18岁及以上人群黄酒消费量调查数据,以及2010年、2011年和2012年采集黄酒样品中氨基甲酸乙酯的检测结果,采用简单分布膳食暴露评估方法对人群经黄酒摄入氨基甲酸乙酯进行估计,并对造成的健康风险进行评估。结果 2010年、2011年和2012年采集黄酒中氨基甲酸乙酯的平均含量分别为0.100 mg/kg、0.103 mg/kg和0.116 mg/kg,最大值分别为0.430 mg/kg、0.450 mg/kg和0.458 mg/kg。18岁以上一般人群黄酒氨基甲酸乙酯平均暴露量分别为24.5 ng/(kg·bw)、25.2 ng/(kg·bw)和28.4 ng/(kg·bw),暴露限值分别为12 245、11 905和10 563。结论 18岁及以上全部人群黄酒氨基甲酸乙酯暴露的健康风险较低。
Objective To assess the intake of ethyl carbamate by Zhejiang residents and analyze the risk of their damage to health. Methods According to the survey data of the consumption of rice wine of 18 years old and above in 2008 and the detection of ethyl carbamate in rice wine samples in 2010, 2011 and 2012, the method of simple distribution of dietary exposure was used to evaluate the consumption of rice wine Urethane is estimated and the resulting health risk is assessed. Results The average contents of ethyl carbamate in rice wine collected in 2010, 2011 and 2012 were 0.100 mg / kg, 0.103 mg / kg and 0.116 mg / kg, respectively, with the maximum values of 0.430 mg / kg and 0.450 mg / kg and 0.458 mg / kg. The average exposure of the yellow rice wine ethyl carbamate was above 24.5 ng / (kg · bw), 25.2 ng / (kg · bw) and 28.4 ng / (kg · bw) for the general population over the age of 18 with the exposure limits of 12 245, 11 905 and 10 563. Conclusion The health risk of exposure to yellow rice wine is low for all people aged 18 and over.