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未尽利用热带水果,即在当地消费和医用的非贸易热带水果,未普及化,生长于野外,季节性强,但富含多酚类化合物、类胡萝卜素、花青素、脂肪酸、矿物质和氨基酸,因而具有一定的开发潜力。在马来西亚,热带水果丰富多样,主要有普通水果、观赏水果、特有水果、野生水果和高地水果,但大部分水果都未能充分利用,其中,典型的有罗望子、巴杖果、砂拉越芒果、钮扣山竹、榴莲、莲雾、挂尼芒果、野红毛丹和蛇皮果。这些水果可以分为3个类型:具有贸易开发潜力的主要包括无花果(Ficus sp.)、罗望子(Garcinia atroviridis)、尖必达(Artocarpus integer)、鲜花木果(Lepisan-thes alata)、野榴莲(Durio sp.)、橄榄木(Spondias cytherea)、菠萝蜜(Artocarpus heterophullus)、槟榔(Areca catechu)、野红毛丹(Nephelium ramboutan-ake)、蛇皮果(Salacca zalacca)和面包果(Artocarpus altilis);具有适于当地人们利用潜力的水果种类包括木胡瓜(Averrhoe bilimbi)、榔拜果(Baccaurea motteyana)、单贝果Baccaurea macrocarpa)、喃喃果属(Cynometra cauliflora)、西柚(Dialum indum)、黄肉榴莲(Durio kutejensis)、野生山竹(Garcinia hombroiniana)、野檬果(Garcinia parvifolia)、巴杖果(Mangifera feotida)、醋栗(Phyllanthus emblica)、蒲桃(Syzygium jambos);不具有经济利用开发潜力的水果种类包括哥露比(Salacca conferta)、青枣(Zizyphus mauritiana)、木奶果属(Baccaurea polyneura)、野檬果(Garcinia parvifolia)、番龙眼(Pometia sp.)、赤才果(Leppisanthes rubiginosa)、波漆果(Bouea microphylla)、蛋黄果(Pouteria campechiana)和仙都果(Sandoricum koetjape)。目前,有关未尽利用水果研究仍处于初期阶段,有必要使这些水果更为普及并得到有效利用,因此,政府和私人组织须采取一些措施以促进这些水果的消费。今后需对这些水果的营养成分、抗氧化作用以及疗效进行深入研究。
Untapped the use of tropical fruits, non-traded tropical fruits that are consumed and medicinal locally, are not widely available, are grown in the wild and are seasonal, but rich in polyphenols, carotenoids, anthocyanins, fatty acids, minerals And amino acids, which has a certain potential for development. In Malaysia, tropical fruits are rich and varied, mainly ordinary fruits, ornamental fruits, endemic fruits, wild fruits and highland fruits, but most of them are not fully utilized. Among them, there are typical tamarind, calabasa, mango of Sarawak, Buttons mangosteen, durian, lotus, mangosteen, wild rambutan and snakeskin. These fruits can be divided into three types: Ficus sp., Garcinia atroviridis, Artocarpus integer, Lepisan-thes alata, Durio sp., Spondias cytherea, Artocarpus heterophullus, Areca catechu, Nephelium ramboutan-ake, Salacca zalacca and Artocarpus altilis, ; Fruit varieties with the potential to be exploited by locals include Averrhoe bilimbi, Baccaurea motteyana, Baccaurea macrocarpa, Cynometra cauliflora, Dialum indum, Durio kutejensis, Garcinia hombroiniana, Garcinia parvifolia, Mangifera feotida, Gooseberry emblica, Syzygium jambos; without economic exploitation Potential fruit types include Salacca conferta, Zizyphus mauritiana, Baccaurea polyneura, Garcinia parvifolia, Longan (Pometia sp.), Only red fruit (Leppisanthes rubiginosa), wave paint fruit (Bouea microphylla), egg yolk fruit (Pouteria campechiana) and Xiandu fruit (Sandoricum koetjape). At present, research on the unutilized fruits is still in its infancy and it is necessary to make these fruits more universal and effectively utilized. Therefore, some measures must be taken by the government and private organizations to promote the consumption of these fruits. In the future, the nutritional content of these fruits, antioxidant effects and curative effects should be further studied.