野生的一些蕨类植物,它们的嫩芽古来就用做蔬菜和度荒食品,统称为蕨菜.由于各种蕨菜都有特殊的清香味道,又很少受到污染,它已成为外贸重要土产商品之一,在国外享有“山珍之王”的美誉.用各种蕨菜可以做出风味不同的菜汤、炒菜、沙拉、冰淇淋等几十种食品,有些蕨根含有淀粉,是提取淀粉、酿酒、制糖的重要原料. 这里介绍几种菜用的蕨类植物. 黄瓜香(Matteuccia struthiopteris)是球子 Wild ferns, their buds used to be used as vegetables and wasteland of ancient food, collectively referred to as the bracken.Because all kinds of bracken have a special flavor of the fragrance, and little pollution, it has become an important foreign trade products One of the goods, in foreign countries enjoy the “king of Shanzhen.” With a variety of bracken can make different flavors of vegetable soup, cooking, salad, ice cream and other dozens of foods, some fern roots contain starch, is the extraction of starch , Brewing, sugar, an important raw material here to introduce several kinds of fern vegetable dishes. Cucumber fragrant (Matteuccia struthiopteris) is a ball