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为降低成本,应对原料条件的变化,使用MAC粉部分替代澳精粉进行了实验.实验结果为确定MAC粉在烧结生产中的合理配比提供了有利依据.
In order to reduce the cost, some experiments were carried out to replace the powder of macadamia with part of MAC to cope with the changes of the raw material conditions.The experimental results provided a good basis for determining the reasonable proportion of MAC in the sintering process.