今年一月,我们编辑部慕名请来著名的医学专家姜贞祥教授在由中国调味品协会、中国微生物学会酿造学会食醋学组主办的“食醋与健康研讨会”上作报告。姜教授果然不同凡响其“浅谈人类健康与调味品发展趋势”那堂课赢得满堂喝采。由此,笔者认识了姜教授,也约定了采访事宜、 1962年,24岁的姜教授完成了上海医科大学五年的学业,穿上军装,拿起外科手术器械,成了上海第二军医大学长海医院的一名军医。1983年,他走上了副院长的岗位。1988年,又肩负起院长重任。退居二线后,他以上海市经济科学研究院高级研究员、上海市专家医学研究 In January this year, our editorial department invites Professor Jiang Zhenxiang, a famous medical expert, to make a report on the “Vinegar and Health Symposium” organized by China Condiment Association and the Institute of Vinegar Science of the Brewing Society of China Society of Microbiology. Professor Jiang really extraordinary extraordinary “talk about the development trend of human health and condiments,” that lesson won the full house cheer. Thus, I know Professor Jiang, also agreed on the interview, 1962, 24-year-old Professor Jiang completed five years of Shanghai Medical University, put on military uniform, picked up surgical instruments, became the Second Military Medical University in Shanghai Changhai Hospital, a military doctor. In 1983, he embarked on the position of vice president. In 1988, also shoulder the task of Dean. After relegating to the second line, he was a senior researcher at Shanghai Academy of Economic Sciences, Shanghai expert medical research