椰子纳塔是成熟椰果的水或含糖和醋酸的椰奶在微生物的作用下而生成的食品,呈白色果冻状。椰子纳塔开始是用作正餐的点心,或用作色拉、点心和糖果的成分。近年来,其食品用途已经多样化,如用作果汁、冰淇淋、烤制食品、巧克力、酸奶、奶酪的成分,用作低热值食品的膨化剂,用作冷冻 Coconut Nata is ripe coconut water or sugar and acetic acid in coconut milk in the role of microorganisms generated food, a white jelly-like. Coconut Natta begins as a dessert for dinner or as an ingredient for salads, desserts and sweets. In recent years, its food uses have diversified, such as fruit juice, ice cream, baked goods, chocolate, yogurt, cheese ingredients, as low-calorie food bulking agent for freezing