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食品加工与保藏实验是一门重要的实践教学课程,它也是食品科学与工程专业的必修课程。要不断改进和创新食品加工与保藏实验的教学模式,从实验教学内容到考核方面全过程进行深入的研究,提出有效的改革措施,以促进食品加工与保藏实验教学的健康发展。
The Food Processing and Preservation Experiment is an important practical teaching course, and it is also a compulsory course in Food Science and Engineering. It is necessary to continuously improve and innovate the teaching mode of food processing and preserving experiments and conduct an in-depth study of the whole process from experimental teaching contents to assessment and put forward effective reform measures to promote the healthy development of experimental teaching of food processing and preservation.