淡水小龙虾学名克氏螯虾,属于节肢动物门,甲壳纲,十足目龙虾科。龙虾属温热带淡水虾类,适应能力强,繁殖率高,食性杂,生长快,抗病,耐高温,耐低氧。龙虾肉味鲜美,营养丰富,低脂肪、低胆固醇、高蛋白,还有多种人体必需氨基酸,是绿色健康食品。稻田养殖龙虾可使稻田每亩增产10%～30%,龙虾产量可达500～1500千克/亩。同时能够清除 Freshwater crawfish scientific name Crayfish, belonging to the arthropod door, crustacea, ten head lobster families. Lobster is a warm tropical freshwater shrimp, adaptable, high reproductive rate, miscellaneous food, fast growth, disease resistance, high temperature, low oxygen tolerance. Lobster meat is delicious, nutritious, low fat, low cholesterol, high protein, there are a variety of essential amino acids, is a green health food. Cultivation of lobster paddy field rice yield per acre 10% to 30%, lobster production up to 500 ~ 1500 kg / acre. At the same time be able to clear