油、盐、酱、醋、烟、酒、茶、糖有时可提高某些药物的疗效,有时也可降低某些药物的疗效,因此,医护人员必须注意掌握上述因素对药物治疗的影响。一、油对药物治疗的影响大量食用动、植物油(或脂肪性食物)的同时,不宜服用铁剂(如硫酸亚铁、碳酸亚铁、富马酸铁、人造补血药等),因为油脂能抑制胃酸的分泌,可影响 Fe~(3+)转变成 Fe~(2+),从而减少了铁在 Oil, salt, butter, vinegar, tobacco, wine, tea and sugar can sometimes improve the curative effect of some drugs and sometimes reduce the curative effect of some drugs. Therefore, the medical staff must pay attention to the influence of the above factors on the drug treatment. First, the oil on the impact of medical treatment A large number of consumption of animal and vegetable oils (or fatty foods) at the same time, should not take iron (such as ferrous sulfate, ferric carbonate, ferrous fumarate, artificial blood drug, etc.) Inhibition of gastric acid secretion, can affect Fe ~ (3 +) into Fe ~ (2+), thereby reducing the iron in