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采用电子探针法测定了羚羊角尖部、基部、骨塞及商品羚羊角粉中无机元素，探讨了其无机元素的含量差别与药性的关系。研究表明，羚羊角性寒、归肝经、清肝明目功效主要得自于羚羊角带血丝的尖部，为羚羊角之上上品；羚羊角味咸、凉血解毒功效主要得自于羚羊角基部。而羚羊角骨塞中Ｃａ含量高，具有镇静作用，可作为Ｃａ资源加以利用。
The electronic elements were used to determine the inorganic elements in the horn tip, base, bone plug and commercial antelope horn powder. The relationship between the content of inorganic elements and drug properties was discussed. Studies have shown that the horns of the antelope are cold, the liver is normalized, and the functions of clearing the liver and eyesight are mainly obtained from the tip of blood capillaries of the antelope horn and are superior to the top of the antelope horn. The taste of the horns of the antelope is mainly from the antelope. Corner base. The horns in horns have high Ca content and have sedative effect and can be used as Ca resources.