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1 中国粮食安全问题提出的背景 粮食安全的概念最初是由粮农组织提出来的,其定义为“保证任何人在任何时候都能得到为了生存和健康所需要的足够食品”。此后,随着经济的发展,人民生活水平的提高,人们对粮食安全的理解也一直在由浅入深地演变,粮食安全问题更成为公众关注的话题。 特别是1994年以来,由于美国世界观察研究所所长莱斯特·布朗接连发表了几篇关于中国危机论的论文,提出中国未来粮食生产供给
1 Background proposed by China’s food security issue The concept of food security was originally proposed by FAO and was defined as “ensuring that anyone has access to sufficient food for survival and health at all times.” Since then, with economic development and people’s living standards improving, people’s understanding of food security has also been evolving from shallow to deep, and the issue of food security has become a topic of public concern. Since 1994 in particular, Lester Brown, director of the United States Worldwatch Institute, has published several papers on China’s crisis theory one after another and proposed that China’s future grain production supply