《食尚7天》以“内容+社区+服务+交易”的全新思维开通一条连接线上线下互动的道路,倾情打造美食多媒体,全力营造时尚美食生活新方式,让一份纸刊焕发别样的活力。《食尚7天》杂志创刊于2007年,是杭州的第一份美食杂志。由一群热爱生活,热爱美食的媒体人士组建。在业界唱衰纸刊的出版时,这群快乐的媒体人甚至赋予了这本杂志真正的生命力——她是一位优雅、美丽、热爱生活,懂品味的女性。他们认为,每一本能够生存下来或者活得更好的期刊,都是因为他们有 “Food is still seven days” to “content + community + service + transaction ” new thinking to open a connection line online and offline interaction, Qingqing create gourmet multimedia, to create a new fashion food lifestyle, so that a paper glow Different vitality. Food is still 7 days magazine was founded in 2007, Hangzhou is the first gourmet magazine. By a group of life-loving, passionate food media formed. These gay media even gave the magazine real life when it was published in the industry - a woman who was elegant, beautiful, life-loving, and savvy. They think that every one that can survive or live better is because they have