蔬菜是人们生活的必需品，蔬菜生产和供应是关系到人民身体健康和农民增加收入的大事。因此，生产出营养丰富，品质优良，符合国家卫生标准，适应市场需求的蔬菜，必须实施一套科学、规范的标准化管理措施。特制定本规程。１基地 ①标准化生产蔬菜，必须选择环境条件（土壤、水 Vegetables are the necessities of people’s lives. The production and supply of vegetables is a major event that relates to the health of the people and the incomes of peasants. Therefore, it is necessary to implement a set of scientific and standardized standardized management measures to produce vegetables that are nutritious, of good quality, meet the national health standards and meet the market demand. Specially formulated this procedure. 1 Base ① Standardized production of vegetables, you must choose the environmental conditions (soil, water