花鲈学名为鲈鱼，我国沿海及朝鲜、日本均有分布。花鲈肉质细嫩，味美适口，营养丰富，一直为消费者所喜爱。随着人民生活水平不断提高，对花鲈的消费量不断增长，而由于海洋污染、过度捕捞等原因，其天然产量已远远不能满足城乡人民的需求。目前，花鲈已成为海水养殖的主要品 Sea bass scientific name sea bass, China’s coastal and North Korea, Japan are distributed. Perch meat tender, delicious palatability, nutrient-rich, has always been for consumers. With the continuous improvement of people’s living standard, the consumption of perch grows continuously. Due to marine pollution and overfishing, natural production is far from meeting the needs of urban and rural residents. At present, perch has become a major marine aquaculture products