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获国家教委博士点1992年度基金资助的“海藻酸盐作为口服缓释制剂辅料的研究”成果已由上海医科大学药学院完成,并于1994年10月29日通过教授级专家的鉴定。 海藻酸是从海带中提取的一种多糖类,历来用作食品添加剂和药用增稠剂,但各国药典对是否可用于缓释制剂及其应有的质量标准均无记载,国外文献仅有在缓释制剂的试用报道,并无进一步的规
The results of the “Alginate as an Adjuvant for Oral Slow Release Preparations” funded by the 1992 State Fund of the State Education Commission have been completed by Shanghai Medical University School of Pharmacy and passed the appraisal of professors and experts on October 29, 1994. Alginic acid is a polysaccharide extracted from kelp, which has traditionally been used as a food additive and a medicinal thickener. However, there are no reports about whether the pharmacopoeias of various countries can be used in sustained-release preparations and their due quality standards There are trials reported in the release of sustained release, there is no further regulation