本文坚持“以服务为宗旨,以就业为导向”职业教育办学方针,在多维度思考下,分析当今烹饪教育、职场、行业发展动态,理论与实践相结合,阐述高职烹饪专业课程改革中的核心问题,试图构建烹饪专业课程体系,确立以“厨房工作为本位”的专业课程观,建立职业岗位工作导向式专业模块课程。 This article insists on the policy of “serving for purpose and taking employment as guidance”, and analyzes the current development of cooking education, job market and industry, combining theory with practice, and elaborates the curriculum reform of higher vocational culinary specialty under the multidimensional thinking In order to build a curriculum system of cooking majors and to establish a professional curriculum view based on “kitchen work ” as the basis to establish a job-oriented professional module course for occupational positions.