秋天,正值牡蛎肥美,这时在餐桌上,没有比吃它们更令人暗喜和愉快的了。经过了夏日的繁殖期,牡蛎就开始储存脂肪,到了秋季,它的肉质变得肥厚又多汁。当老饕们走进熟悉的海鲜店,与朋友落座后,不用看菜谱,便对服务生说:“两打生蚝(牡蛎)。”老饕们拿起牡蛎先闻一闻,然后不用任何调味品直接送进嘴,先让舌尖与牡蛎缠绵一下,然后就着 In the fall, just as the oysters were beautiful, there was nothing more delightful and delightful than eating them at the dinner table. After the summer breeding season, oysters begin to store fat, and by fall, its flesh becomes fat and juicy. When the diners enter the familiar seafood shop and sit down with their friends, they say to the waiter without looking at the waiter: “Two oyster oysters (oysters).” Any condiment directly into the mouth, let the tongue and oyster linger about, and then on