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金瓜又名金丝瓜 ,是西葫芦的 1个变种 ,经过冷冻或蒸煮后剖开搅拌 ,瓜瓤如金丝状 ,质脆 ,味清淡 ,含有多种人体所需氨基酸 ,也是调节蔬菜淡季的品种之一。近几年 ,保护地也发展金瓜栽培 ,但由于保护地的特殊气候条件 ,造成了金瓜灰霉病的严重发生。通过调查试验 ,现总结出一套
Gourd, also known as gold gourd, is a variety of zucchini, after freezing or cooking cut open stirring, melon 瓤 such as gold-like, crisp, light taste, contains a variety of amino acids required by the body, but also regulate the off-season varieties of vegetables one. In recent years, the protection of land and development of gourd cultivation, but due to the special weather conditions in the protected area, resulting in a serious occurrence of gourd gray mold disease. Through the investigation test, is now summed up a set