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对栝楼果实的皮、籽、瓤3部分进行营养成分分析。研究表明,栝楼果实富含脂类、蛋白质、矿物质、维生素、多酚和黄酮等多种营养成分,籽中粗脂肪、蛋白质和Fe、Cu、Zn等微量元素含量均最高,为25.00%、9.46%和73.19、7.65、42.48μg/g;栝楼果实含有较多的Vc,皮、籽、瓤的含量分别为95.92、29.45、15.45μg/g;皮中多酚类和黄酮类含量最高,分别为8.76mg/g和3.99mg/g。针对栝楼果实的营养特点,可以进行不同产品的开发。
The fruit of Trichosanthes leather, seeds, 瓤 3 parts of the nutritional content analysis. The results show that the fruit of Trichosanthes arborvitae is rich in nutrients such as lipid, protein, minerals, vitamins, polyphenols and flavonoids. The contents of crude fat, protein, Fe, Cu, Zn and other trace elements in seeds are the highest, , 9.46% and 73.19,7.65,42.48μg / g, respectively. The contents of Vc, bark, seeds and biloba were 95.92,29.45 and 15.45μg / g, respectively. The content of polyphenols and flavonoids in bark was the highest , Respectively 8.76 mg / g and 3.99 mg / g. For the nutritional characteristics of the fruit of Trichosanthes, different products can be developed.