豆豉是我国传统的发酵食品,它既可单独炒食,又可配各种荤素原料成菜,还可用开水泡汁代替酱油调味。这里,我就给大家介绍几款适合家庭制作的风味豆豉肴。豆豉鳝鱼原料:净鳝鱼肉500克豆豉50克姜片10克葱段20克葱末15克精盐、料酒、醪糟汁、白糖、醋、香油各适量色拉油1000克(约耗 Bean curd is China’s traditional fermented food, which can not only individually fry, but also with a variety of raw materials into vegetables, meat, but also the use of blisters juice instead of soy sauce seasoning. Here, I will introduce several flavors of bean curd dishes for home-made. Bean eel raw material: 500 grams of eel meat 500 grams of beans 豆 50 grams of ginger 10 grams of onion 20 g shallot 15 grams of salt, cooking wine, fermented glutinous rice juice, sugar, vinegar, sesame oil salad dressing of the appropriate amount of 1000 grams