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真相往往是残酷的。在媒体曝光之前,我们一厢情愿地认为,海底捞的锅底是现做出来的,味千拉面的骨头汤是现熬出来的,肯德基的豆浆是现磨出来的,因为它们产品标价符合我们对传统烹饪工艺的认定——慢工出细活的做法才值这样的价格嘛!直到媒体戳破我们心中美好的“肥皂泡”。
The truth is often cruel. Before the media exposure, we wishful thought that the bottom of the sea fishing is made out of Ajisen Ramen bones soup is now boiled out, KFC milk is now out of grinding because of their product price in line with our traditional The recognition of the cooking process - slow workmanship practices worth it such a price it! Until the media burst our beautiful “soap bubble.”