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随着人们对活对虾需求量的日益增加,日是本瓦楞纸板生产商开发了一种在具有隔热功能的瓦楞纸板箱内放置保鲜剂、致冷剂运输活对虾的方法。夏天采用这种方法运输活对虾能达40小时以上。这种运输方法是在涂有防水蜡的瓦楞纸板箱内放入锯屑,然后将活对虾放入其中。每只尺寸30×22×11CM的瓦楞纸板箱内可放活对虾1KG。在锯屑中同时还放有以天然沸石为原料生产的保鲜剂。在锯屑上有瓦楞纸板衬垫,衬垫上放
With the increasing demand for live shrimp, Japan’s corrugated board maker has developed a method of storing live shrimp in a heat-resistant corrugated cardboard box that contains refrigerants. This method of transporting live prawns in summer can reach more than 40 hours. This is done by placing sawdust in a corrugated cardboard box watertight wax and placing live shrimp in it. Each size 30 × 22 × 11CM corrugated cardboard box can be put to live shrimp 1KG. In the sawdust at the same time also put natural zeolite as raw material production of preservatives. In the sawdust corrugated liner, liner put