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近期,我对博大精深的茶文化产生了浓厚兴趣,甚是着迷!初春的嫩芽茶;清明前后的铁观音;秋季的龙井、正山小种;初冬应季的红茶、普洱……想到它们在茶农辛勤的手指间采下来的那一刻,清香、浓郁、芬芳、幽静,浓浓的气息飘过茶艺盘、掠过茶具与红木家具的交融,瞬间凝固了宫殿般的大器!慢慢提起那鸭舌帽般杯沿的茶具,轻轻地、静静地,唇齿间涓涓流淌过那幽香淡爽的中国茶文化……朗朗乾坤、泱泱大国上下五千年
Recently, I have a great interest in the profound and profound tea culture. I am very fascinated! Early spring bud tea; Tieguanyin before and after the Qingming; Longjing and Jinshan races in autumn; black tea and Pu’er in the early winter season ... The moment between the fingers of the hard work, fragrance, rich, fragrant, quiet, thick atmosphere drifting tea tray, passing the blend of tea and mahogany furniture, instantly solidified the palace-like amplifier! Slowly lift the cap Like a cup of tea along the machine, gently, quietly, between the trickling of the delicate fragrance of the Chinese tea culture ... ... Lang Lang heaven and earth, Qionglai powers up and down five thousand years