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研究表明很多食物均具有某些抗癌作用,一是由于含有抗癌营养素;二是含有特殊抗癌物质。现择要分叙如下:1.粮油类1.1麦:在1983～1996年期间,意大利科学家对
Research shows that many foods have some anti-cancer effects, one because of anti-cancer nutrients; the other is a special anti-cancer substances. Now choose to sub-Syria are as follows: 1. Cereals and Oils 1.1 wheat: in the period 1983 to 1996, the Italian scientists