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随着农业产业经济结构的调整,山地茶果园的开垦种植日趋广泛,由此造成的水土流失现象随之加剧。泉州市2004年的调查数据表明,茶园水土流失面积占茶园总面积的63.1%,果园水土流失面积占果园总面积的45.1%,已影响到当地生态环境的平衡。就山地茶果园建设过程中的水土保持规划和技术措施提出了一些见解。
With the adjustment of the economic structure of the agricultural industry, cultivation of mountain tea orchards is becoming more and more widespread, resulting in the erosion of soil and water. According to the survey data of Quanzhou City in 2004, the area of soil and water loss in tea gardens accounts for 63.1% of the total area of tea gardens, and the area of soil erosion in orchards accounts for 45.1% of the total area of orchards, which has affected the balance of local ecological environment. Some suggestions on soil and water conservation planning and technical measures in the construction of mountain tea orchards are given.