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根据研究资料表明:不同炊具烹调新鲜蔬菜维生素C损失率差别很大。铁制炊具损失率为8.5％;铝制炊具为11.8％;铜制炊具为29-81％;陶瓦炊具
According to research data show that: different cookware cooking fresh vegetables vitamin C loss rate vary greatly. Iron cooker loss rate of 8.5%; 11.8% of aluminum cookware; copper cookware is 29-81%; pottery and pottery cookware