每次过年炸上一盆金黄的油丸子是奶奶家的传统,而油丸子亦载着我满舟似的回忆,甜而香,油而不腻,恰到好处。自我记事开始,奶奶拿手的油丸子便成了我爱不释手的点心。小时候,只要奶奶一炸油丸子,我就会搬来一张小板凳,踩在凳面上,踮起脚尖,兴致勃勃地注视着白色的丸子在油锅里翻滚,恰似一墩墩不倒翁摇来晃去。我不停地舔着干燥的嘴唇,垂涎三尺。奶奶抄起漏瓢把油丸子捞 Every New Year fried golden pot of oil is a grandma’s family tradition, and the oilballs also carry my full boat like memories, sweet and fragrant, but not greasy oil, just right. Since the beginning of self-note, my grandmother’s hand-made oilball has become my favorite dessert. When I was young, as soon as my grandmother had fried his balls of oil, I would move to a small bench, step on the stool, tiptoe up, and watched with interest as the white meatball rolled in the pan, just like a tumbler tumbled Akira go. I kept licking dry lips, coveted. Grandma pick up leaky scoop oilball fishing