“流变热力学在果品保鲜中的应用”是国家教委博士点的项目,以博士导师高良润教授为首的课题组承担了该项目。他们以极易损伤的新鲜浆果——草莓为研究对象,对果品 “The application of rheological thermodynamics in the preservation of fruits” is a project of the doctoral program of the State Education Commission. This project was undertaken by a research group led by Prof. Dr. Gao Liangrun, a doctoral supervisor. They are fresh and easy to damage the berries - strawberries for the study, the fruit