梅花山药山药去皮,用梅花形模具切取成块,洗净冲水后,再放开水锅里煮5分钟,捞出投冷水盆内(?)置糖水里泡2小时。临上菜时,把山药块捞出来摆盘并放上枸杞,随后淋上用鲜橙汁、果汁粉、白糖和浓缩橙汁调成的果味汁,稍加点缀便上桌。 Plum yam yam peeled, cut into pieces with a plum-shaped mold, washed flush, and then boil for 5 minutes in the water pot, remove and cast cold water (?) Set the sugar in the bubble 2 hours. Pro food, remove the yam slices and put wolfberry, and then topped with fresh orange juice, fruit juice, sugar and concentrated orange juice tune into the sauce, a little embellishment will serve the table.