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通过实现土耳其榛子加工本土化以满足国内市场的不同需求,使更多的食品企业能放心使用土耳其榛子。经过推广榛子在中国的年用量从2001年的155 吨上升到目前的1,000吨以上。
Through the localization of Turkish hazelnut processing to meet the different needs of the domestic market, so that more food companies can rest assured that the use of Turkish hazelnuts. The annual consumption of hazelnuts in China has risen from 155 tons in 2001 to more than 1,000 tons now.