所谓食物鲜洁,就是指食物要新鲜和清洁。这一点,古代的孔夫子早就提出来了。他在《论语》中说过:“食饐而餲,鱼馁而肉败,不食;色恶,不食;臭恶,不食。”意即米麦等所制饭食发馊变味了,鱼和肉腐败变质了,不能吃;食物颜色变得晦暗丑恶了,不能吃;食物气味变得酸臭难闻了,也不能吃。孔夫子所提倡的这些最基本的饮食卫生标准,至今看来还是非常正确的。 食物一定要新鲜,要清洁卫生,到市场上采购食品时,首先必须符合这一要求。宁可价钱高一点,但必须保证食物质量,切不可贪图便宜而购买劣质产品。“病从口入”,如果不把好食品质量关,吃了不新鲜、不清洁 The so-called food fresh, refers to the food to be fresh and clean. This point, ancient Confucius has long been put forward. He said in The Analects: “The food is not cooked, but the fish is discouraged and stinks, but does not eat; the color is evil and does not eat; The flesh of fish and meat spoiled and could not be eaten; the color of the food became ugly and ugly, unable to eat; the scent of the food became smelly and unpleasant to eat. The most basic diet hygiene standards advocated by Confucius so far appear to be very correct. Food must be fresh, to be clean and hygienic, to the market to buy food, we must first meet this requirement. Rather higher prices, but must ensure the quality of food, must not be too cheap to buy inferior products. ”Disease from the mouth", if not good food quality, eat not fresh, not clean