非常遗憾,做了一年多的美食编辑,每每遇到赴宴或是请客,点菜的环节仍然会让我头痛不已,继而退避三舍,因为我不是在点菜区转来转去,就是拿着菜谱舍不得放下,乍一看,疑似老学究模样!请教营养师朋友,她笑说,点菜除了点大家喜欢吃的外,还要注意各种美食之间的相生相克、爱恨情仇的道理,这样才不会损害身体,得以享受美味。 Regrettably, I’ve had more than a year of food editing and often encounter dinners or treats. The a la carte session still gives me a headache and then shunned because I did not turn around in the a la carte area, just holding Recipes not be allowed to put down, at first glance, suspected old school look like! Consult a nutritionist friend, she laughed, a la carte addition to point we like to eat, but also pay attention to all kinds of food, This will not damage the body, to enjoy the delicious.