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粮食对国家经济建设和人民生活具有举足轻重的作用。在当前举国上下重视农业,关心粮食状况的时候,我向大家推荐最近由中国农业科学院主编、中国农业科技出版社出版的《中国粮食之研究》,这是一本研究中国粮食问题的专著。全书425页,分十三章,包括:粮食生产发展的现状、粮食需求结构、粮食生产结构、粮食产需区域平衡、商品粮基地建设、粮食生产与物质技术条件、粮食生产与气象条件、粮食经济政策、水稻生产现状及发展前景、小麦生产现状及发展前景、玉米生产现状及发展前景、杂粮
Food plays a decisive role in the country’s economic construction and people’s livelihood. At the moment when the whole country values agriculture and cares about the food situation, I recommend the “Study of China’s Food”, which was recently edited by the Chinese Academy of Agricultural Sciences and published by China Agricultural Science and Technology Press, which is a monograph on China’s food issue. The book 425 pages and 13 chapters, including: the current situation of food production development, the structure of food demand, the structure of grain production, regional balance of grain production and demand, the construction of commodity grain base, food production and material and technical conditions, food production and meteorological conditions, food economy Policy, rice production status and development prospects, wheat production status and development prospects, corn production status and prospects, miscellaneous grains