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蒜黄味美鲜嫩,是冬春淡季上市的蔬菜佳品。各地多用暖室或地窖进行软化栽培。设施建造成本高,管理技术复杂。近年来我们利用温泉水调控温度进行蒜黄水畦栽培试验获得成功。没有温泉地区采用井水也有相近效果。该法简单易行,不占用耕地(利用沟地、河滩或庭院均可),用工少,效益高。现在山东省沂源县推广面积已近100hm~2,取得了较好的经济效益。现将其技术措施总结如下: 一、水畦的结构与建造水畦可建在温泉水流过的河滩地或距水井较近,排灌方便的沟地、河滩或庭院。畦宽一般2.0～2.5m,长以不超过15m为宜。畦的走向参照沟地、河滩的走向灵活掌握。畦周围用空心砖、石块等砌成宽40cm、高55cm
Garlic flavor delicious fresh green, is the winter and spring off-season listing of vegetables to share. Multi-purpose warm room or cellar for softening cultivation. The cost of facility construction is high and the management technology is complex. In recent years, we use the temperature of hot spring water to control the cultivation of Suanluogongju successful. There is no effect of using well water in the hot spring area. The method is simple and easy, does not occupy arable land (the use of ditches, beaches or the courtyard can be), less labor, high efficiency. Now Yiyuan County, Shandong Province to promote an area of nearly 100hm ~ 2, and achieved good economic returns. Now the technical measures are summarized as follows: First, the structure and construction of water Minamata can be built in the hot spring water flow through the beach or close to the well, irrigation and drainage convenient ditch, riverbank or courtyard.畦 wide general 2.0 ~ 2.5m, long to not more than 15m is appropriate.畦 to refer to the gully, river beach to grasp the flexible.畦 around with hollow bricks, stones and other brick width 40cm, height 55cm