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为了解我市食品及公共场所从业人员的乙肝病毒携带状况,为乙肝的防治提供依据,现将我市1992～1996年食品及公共场所从业人员的体检资料整理分析,报告如下:1 材料与方法1.1 资料来源 资料来源于1992～1996年辖区内的食品及公共场所从业人员的体检资料.1.2 方法 对受检者采静脉血进行HBsAg和ALT的检测,HBsAg阳性者再作乙肝两对半的检查.HBsAg和HBeAg用酶联免疫吸附法检测,ALT用赖氏法检测.
In order to understand the city’s food and public places practitioners of hepatitis B virus carriers, to provide the basis for the prevention and treatment of hepatitis B, now the city of 1992 to 1996, food and public places practitioners medical information sorting analysis, reported as follows: 1 Materials and Methods 1.1 Source of information The data of the medical examination of employees in food and public places in the area from 1992 to 1996. 1.2 Methods HBsAg and ALT were detected in venous blood collected from subjects and HBsAg positive patients were checked for two and a half pairs of hepatitis B HBsAg and HBeAg were detected by enzyme-linked immunosorbent assay, ALT by Lai’s method.