论文部分内容阅读
她爱旅行她爱甜品她爱在旅行的途中品尝各地的甜品她说美味是舌尖的幸福,工作室是她随心所欲的游乐场而我作为一名食客的同时,除了分享美味,分享美梦成真的故事也是另一种幸福烘焙从零开始,梦想一步步达到,邹思斯作为一位20出头的小姑娘爱极了具有神奇魔法的甜品店,成为了枫丹花园甜点工作室的老板之一。这家工作室从网络宣传和外送服务到现在承办各种婚礼晚会的甜点台,精致美味的Cupcake和特制饼干以及最近风靡的花式礼盒,在我们这些吃货中流传甚广,
She loves to travel She loves desserts She loves traveling all the way Desserts she says Delicious is tongue happiness, the studio is her free-lance playground And I am a diner at the same time, in addition to sharing the delicious, sharing a dream come true The story is another kind of happy baking From scratch, the dream came step by step. As a 20-year-old little girl, Zou Si loved the magical dessert shop and became one of the owners of the Fontainebleau dessert studio. From an online publicity and outreach service to dessert stations, which now host a variety of wedding parties, the elaborate delicious Cupcake and specially crafted biscuits, as well as the recent fancy gift boxes, have spread throughout our foodies,