看《舌尖上的中国》第二季第一集,就被其吸引,不仅是因为那天南海北的美食,更是因为那看似平淡的讲述中流露出那份浓浓的情意味道。其中,家乡的味道让我神往。出生于东海之滨、江海之都的我。在幼年的回忆中,家乡的味道是家人烧的一盆清蒸海鲜,新鲜而又美味;是弥足珍贵的一份猪油拌饭,香味至今再难找到;是腊八节才会烧的一 The first episode of the second quarter of “China on the Tongue” was attracted not only because of the delicacies in the South China Sea that day, but also because of the seemingly insipid telling of the rich affection. Among them, the taste of my home fascinated me. Born in the East China Sea, Jianghai capital of me. In childhood memories, the hometown taste is a family of steamed seafood steamed, fresh and delicious; is a valuable piece of lard bibimbap, the flavor so hard to find; is Laba will burn one