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我国四大佛教名山之一的九华山,盛产名茶历史悠久。据《九华山志》记载,唐代时就有“金地茶”。“闵园茶”的生产,1915年曾获巴拿马方国博览会金质奖章。九华山现有茶园面积600多亩,年产干茶15000多斤,年产值达20余万元。1983年以来,恢复生产“金地茶”、“东崖雀舌”两个历史名茶深受广大消费者欢迎。名茶生产除良好的适制品种、精湛的采制技术外,优越的生态环境,也是重要因素,土壤是生态环境因素之一。本文依据九华山土壤普查资料,通过对茶园土壤的调查及理化性状分析,将名茶
Jiuhua Mountain, one of the four famous Buddhist mountains in China, has a long history of famous tea. According to “Jiuhuashanzhi” records, there was “Golden tea” in the Tang Dynasty. “Min Park tea” production, won the 1915 Panama International Fair gold medal. Jiuhuashan existing tea plantation area of 600 mu, with an annual output of 15,000 kilos dry tea, the annual output value of more than 20 million. Since 1983, the restoration of the production of “Golden Tea”, “East Cliff tongue,” two historic famous tea by the vast number of consumers. Famous tea production in addition to a good variety of products, superb mining technology, the superior ecological environment is also an important factor, the soil is one of the ecological environment. Based on the Jiuhua Mountain soil census data, through the investigation of tea soil and physical and chemical properties analysis, the famous tea