特色农产品企业为什么要走深加工之路?首先,农产品的生产过程一靠天,二靠人,所以没法做到工业品那样的标准化,必然产生相当大比例的次品,这些次品当农产品卖,就卖不上价,因为品相不好看,虽然营养品质差别不大,如果深加工,那品相就不是问题。例如金银花就有绿花和白花之别,如果只用顶级的绿花做金银花茶,那剩下来的占30%～40%的白花怎么办?卖给药厂,亏本,因为他们是有机种植,成本比其他金银花高很多,所以只有走深加工之路。另一 Why do agricultural products companies go deep processing? First of all, the production process of agricultural products depends on the sky and the two depend on people, so standardization of industrial products can not be achieved and a large proportion of defective products inevitably come into being. These defective products sell as agricultural products , They can not sell, because the product looks bad, although the nutritional quality is not very different, if the deep processing, then the product phase is not a problem. For example honeysuckle there are green flowers and white flowers of the other, if only the top green flowers do honeysuckle tea, the remaining accounted for 30% to 40% of the white flowers how to do? Sell to the pharmaceutical factory, loss, because they are organically grown, The cost is much higher than other honeysuckle, so only go deep processing. another