蓝靛果忍冬(Lonicer acaerulea L.)是一种优质的药食同源类浆果,因其果实中富含酚类物质而具有明显的抗氧化功能并具有抗病、杀菌等功效。介绍了蓝靛果忍冬果实提取物中内源酚类物质的组成,并从直接检测和间接检测两方面综述了其抗氧化性能检测方法的研究进展,同时对未来内源酚类物质抗氧化性能的检测方法进行展望,以期为我国蓝靛果忍冬果实产品的开发和利用提供参考。 Lonicera edulis Lonicera (Lonicer acaerulea L.) is a high-quality edible symbiotic berries, because of its phenolic rich in fruits and has obvious anti-oxidation and anti-disease, sterilization and other effects. The composition of endogenous phenolic compounds in Lonicera edulis fruit extracts was introduced. The research progress of the detection methods of antioxidative properties was reviewed both in the direct and indirect assays. At the same time, the antioxidant properties of endogenous phenolic compounds Detection methods for the future, in order to provide a reference for the development and utilization of Lonicera edulis fruit products in China.