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对不同产地和市售的各批虫白蜡分别进行熔点、荧光以及外观质量对比分析。结果说明,虫白蜡的质量很不稳定;虫白蜡的熔点、荧光与虫白蜡的质量优劣、有无掺伪有一定的关系。考虑到虫白蜡的质量优劣对糖衣片糖衣亮度有影响,应重视对虫白蜡的检验分析。
The melting point, fluorescence, and the appearance quality of each batch of P. cervisoides from different origins and commercial markets were compared and analyzed. The results showed that the quality of P. aeruginosa was very unstable; the melting point of insect P. aeruginosa, the quality of fluorescence and the quality of P. aeruginosa, and the presence or absence of adulteration had a certain relationship. Considering that the quality of insect white wax has an effect on the sugar content of sugar-coated tablets, it should pay attention to the inspection and analysis of insect wax.