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冷饮食品种类很多,主要包括冷食和清凉饮料两大类。常见的冰棒、雪糕、冰激凌等属于冷食类,这类冷食品多以鲜奶、奶制品、蛋品、赤豆或豆粉、果酱、淀粉、蔗糖和可可粉等为原料,加入少量食品添加剂(甜味剂、酸味剂、香料等),经过加工配制而成。冷食品不仅有清凉消暑作用,因含奶、蛋、豆类、淀粉和糖等营养物质,也是一种营养食品,特别是雪糕、冰激凌非但营养价值高,而且易于消化吸收,是小儿和菜些病人的良好食品。
Many types of cold foods, including cold food and refreshing drinks two categories. Common popsicles, ice cream, ice cream and other belong to the cold class, such cold food and more milk, dairy products, eggs, red bean or soybean meal, jam, starch, cane sugar and cocoa as raw material, add a small amount of food additives Flavor, sour agent, spices, etc.), after processing from the preparation. Cold food is not only cool and refreshing, because of milk, eggs, beans, starch and sugar and other nutrients, but also a nutritious food, especially ice cream, ice cream not only high nutritional value, but also easy to digest and absorb, is children and vegetables The patient’s good food.