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(1)饮食要合理。选择食物时,应注意低盐、低脂、高蛋白的原则,适当限制动物脂肪和胆固醇的摄入,但为了满足人体对蛋白质的需要,除谷物提供的蛋白质外,还应给予牛奶、瘦肉、鱼类等食品,同时,供给充足的蔬菜、水果,以补充维生素和调节体内及电解质平衡。
(1) diet should be reasonable. Select food, should pay attention to the principle of low salt, low fat, high protein, appropriate restrictions on animal fat and cholesterol intake, but in order to meet the body’s protein needs, in addition to the protein provided by cereals, milk, lean meat should be given , Fish and other foods, at the same time, adequate supply of vegetables, fruits, to supplement vitamins and regulate body and electrolyte balance.