美国科学家经过长期试验确认,经常喝茶有利于防癌。据报道,红茶和绿茶中有一种物质,能阻止煎鱼和煎肉在血液中产生的致癌物质;在老鼠身上做的试验表明,经常喝茶能“明显减少”因吃煎鱼和煎肉得癌的可能性,有40年研究癌症经验、已退休的美国健康基金会主任约 American scientists have confirmed through long-term experiments that regular tea drinking is beneficial to cancer prevention. According to reports, there is a substance in black tea and green tea that can prevent the carcinogenicity of frying fish and fried meat in the blood. Experiments in rats have shown that regular tea drinking can significantly reduce the amount of fish and fry. Probability of cancer in meat, 40 years of experience in cancer research, retired director of the American Health Foundation