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每家餐饮企业在自身的发展壮大历程中,都会创出一系列的经典菜品,这也应了与“时俱进这”句名言。陶然居初创时,以一道“辣子田螺”起家,而到如今,已开发出了无以计数的精美佳肴。这里,我们仅选取重庆陶然会馆的部分菜肴以飨读者。
Each catering business in its own development and growth process, will create a series of classic dishes, which should be with the “advancing this ” sentence. When Tao Ranju started his career, he started his career with a spicy snail. Nowadays, he has developed countless delicate delicacies. Here, we only select part of Chongqing Tao Ran Hall dishes to readers.