草莓果实营养丰富,且容易被人体消化吸收,多吃也不会受凉或上火,是老少皆宜的健康食品。草莓色泽艳丽、汁多味美,素有“水果皇后”的美誉。春末夏初,正值草莓大量上市,很多消费者也愿意在此时“尝鲜”。然而,网上流传着不少关于草莓在种植过程中使用膨大剂的文章,称个大畸形、空心、果柄处发白的草莓是过量使用膨大剂导致的,引起不少消费者的忧虑。为此,本刊记者采访了上海市农 Strawberry fruit is nutritious, and easily digested and absorbed by the body, eat more will not be cold or angry, is a healthy food for all ages. Beautiful strawberry color, juicy and delicious, known as “fruit queen ” in the world. Early spring and early summer, when a large number of listed strawberry, many consumers are also willing to “try fresh” at this time. However, there are many articles circulated on the Internet about the use of bulking agents in the growing process of strawberries. They claim that large deformities and hollow hollow strawberries are caused by excessive use of bulking agents, causing many consumers’ worries. To this end, the reporter interviewed Shanghai agriculture