巧防砧板干裂Q:我买了N个砧板,每次都因为它开裂而扔掉,怪可惜的,如果有防裂砧板就好了。A:我这有一个砧板干裂的巧办法,你可以试试。可以买回新砧板后,立即涂上食用油。做法是:在砧板上下两面及周边涂上食用油,待油吸干后再涂,涂三四遍即可。砧板周边易开裂,可反复多涂几遍,油干后即可使用。经过这样处理,砧板就不易出现裂痕。因为油的渗透力强,又不易挥发,可以长期润泽木质,能防止砧板爆裂。涂油还有防腐功能,砧板也因此经久耐用。 Clever anti-chopping block Q: I bought N chopping boards, each time because it cracked and thrown away, what a pity, if cracked chopping board just fine. A: I have a clever way to crack the cutting board. You can try it. After buying a new chopping board, apply cooking oil immediately. Approach is: chopping board on both sides and around the top coated with cooking oil, oil to be dried and then coated, painted three or four times. Chopping easy to crack the periphery, can be repeatedly coated more than a few times, oil can be used after. After this treatment, cutting board is not easy to crack. Because of the strong penetration of oil, but also not volatile, can moisturize the wood for a long time, can prevent the burst of the chopping block. Oiled and anti-corrosion features, cutting boards are therefore durable.