论文部分内容阅读
葡萄果皮柔薄,容易破損、干縮及腐烂,一般不作大量貯藏,因之供应期很短。现介紹几种比较简单易行而經济有效的貯藏经验,可供同志們参考试作。准备貯藏的葡萄均須注意采果及选果工作,采收时不宜过早或过晚,也不宜雨后进行,須保留果粒上的果粉,采收下来时剪除腐烂、破損的果粒,并以干布抹去果粒上的水气及泥土,然后进行貯藏。 (一) 平鋪法:貯藏室可用石块砌成,温度和湿度变化要小,并通风良好,室內放貯藏架,架上各屋(?)稭帘上可放3～4层葡萄。用这种方法貯藏时间约一个月,以后逐漸有縐縮、霉烂及交軟、变味等现象。
Grape peel thin, easy to damage, dry shrinkage and decay, generally do not make a lot of storage, because of the supply period is very short. Now introduce several relatively simple and cost-effective storage experience for comrades reference trial. The grapes to be prepared for storage must pay attention to the work of picking fruit and selecting fruit. Harvesting should not be carried out too early or too late and should not be carried out after rain. The fruit powder on the fruit shall be retained and the decayed and damaged fruit shall be trimmed when harvested. Remove the moisture and soil from the fruit with a dry cloth and store it. (A) tiling method: Storages can be made of stones, temperature and humidity changes should be small, and well-ventilated, indoor storage shelf, shelf each house (?) Straw curtain can be placed 3 to 4 layers of grapes. With this method storage time of about a month later gradually shrinking, mildew and pay the soft, smelly and so on.