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冰糖葫芦是中国传统美食,由山楂作主料蘸上熬好的冰糖,酸甜冰爽。圆溜溜的红山楂一颗颗串在竹签上,象征幸福和团圆。传统的冰糖葫芦只用山楂作原料,但如今冰糖葫芦品种既多又新颖,人们喜欢的任何水果甚至蔬菜,都可以制作。比如:草莓、橘子、葡萄、猕猴桃、山药、小西红柿等。本期工坊将教您制作冬日美食冰糖葫芦,如果您身边还有其他蔬果食材,都可以同理制作哦,一起试试吧!
Sugar candy gourd is a traditional Chinese food, made from hawthorn dipped in sugar, sweet and sour. Round yolk hawthorn bunch of bamboo sign, symbol of happiness and reunion. Traditional hawthorn hawthorn as a traditional raw material, but now the ice jelly varieties are both new and innovative, people like any fruit or even vegetables, can be produced. For example: strawberries, oranges, grapes, kiwi, yams, tomatoes and so on. This workshop will teach you to make winter gourmet ice cream gourd, if you have other fruits and vegetables around you can make the same reason, try it together!