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在食用菌生产和实践中常常会产生许多杂菌、病虫害,若防治不当,会给生产造成很大损失,在防治过程中,措施采取不当,就会浪费人力、物力、财力,错过生产最佳时机。在防治病虫害过程中,若认清各种病虫害、杂菌的特性,并在生产过程中采取有效的防治措施,起到事半功倍的作用。
In the production and practice of mushrooms, many bacteria, pests and diseases are often produced. If the prevention and treatment are not properly controlled, great losses will be caused to the production. In the course of prevention and treatment, improper measures will waste manpower, material resources and financial resources and will miss the best production opportunity. In the process of prevention and control of pests and diseases, if we recognize the characteristics of various diseases, pests and diseases, and take effective prevention and control measures in the production process, we will play a multiplier effect.